EASY 4-Ingredient Fluffy Biscuits
This recipe only has 4 ingredients and makes delicious biscuits! Make sure to follow my method and instructions and you will be on your way to enjoying our family's favorite biscuit recipe.
Servings: 8
Ingredients
- 2 cups Self-rising flour (King Arthur is my favorite)
- 1/4 tsp Baking soda
- 1/2 cup Cold butter cut into cubes
- 1 cup Milk or Buttermilk
Instructions
- Add flour and baking soda to mixing bowl.
- Next, add cubes of butter and mix with a paddle attachment or a spatula if you are mixing by hand. Mix until it resembles coarse flour.
- Add milk or buttermilk until mixture resembles sticky dough that is still somewhat firm and pliable (softer and stickier than bread dough).
- DO NOT OVERWORK DOUGH!
- Turn out the dough onto a floured surface and either press or roll the dough to 1/2 inch or 1/3 inch thickness. Cut the dough into biscuits with a biscuit cutter or drinking glass.
- Use butter to grease an iron skill or cake pan and place the biscuits it. Pop the ban into the oven for 8-10 minutes until almost done.
- Pull skillet out and place a little bit of butter on the tops of each of the biscuits. Put back into the oven for another 3-5 minutes or until the tops of the biscuits are lightly golden. Let them cool for 5 minutes and enjoy!